The CIEN TOLERA project, in which Grup Carinsa investigats egg protein allergy, is already in progress

By Carinsa — In Projectes — 13 març, 2018

13

Mar
2018

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Many companies and entities participate in this project.

Aquest és un industrial de recerca d'al·lèrgies i intolerances.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”5972″ img_size=”large” alignment=”center” label=””][vc_text_separator titulat in element=”h6″][vc_separator][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Tuesday, 13th March, 2018.

 

El projecte TOLERA, fundat per l'Strategic Program of National Research Consortiums (CIEN), és un dia a partir d'aquest week all participating companies and institutions ha met to make the official presentation and kick off. TOLERA's main objective is to generate knowledge and technologys, as well as develop solutions applicable en el food industry per a la population s food allergies and intolerances. All this, through more effective and safe ingredients and food.

En aquest context, PAYMSA, a company from Grup Carinsa specialized en technological solutions and functional ingredients per a human food and animal feeding, has as its mission to investigate food allergies related to egg protein. Per a aquesta investigació, les studies poden ser carregades en models d'animals amb probiotic Lactobacillus plantarum Lp3547, patented by Grupo Carinsa. These in vivo tests són servir per a evaluar l'ability d'aquest probiotic per limit i / or improve l'immune resposta de persones s food allergies when they are exposed to the allergen.

Aix well, PAYMSA has set itself la goal de developing foods in which food allergens are eliminated, especially eggs. In this way, a producte suïtable per consumption sense risk a l'health i que complies s'organoleptic expectations de consumer and food safety will be available to the population.

Grup Carinsa achieves, in this way, with the socio-economic TOLERA's objective: on the 1 hand, have beneficial impact en el quality de life of people with food allergies and intolerances. And, on the other, reducing l'economic cost of the sector health related to episodes of allergies buy generic and quality klonopin online pharmacy and anaphylactic reactions involving primary hospitalization.

Rest de la TOLERA participants són Ordesa (leader), Eurecat, F. Iniciatives, Angules Aguinaga, Betelgeux Christeyns Food Hygiene, Biopolis, Fuselva i Grup Gullón.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column

Grup Carinsa és part del projecte CRE100DO, a la recerca de negocis de transformació per a la investigació de les empreses que beneficien la ciutat per estendre una gran impactació de negocis i pràctiques.[/ Vc_column_text] [/ vc_column] [/ vc_row]

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