Carinsa Group gets a nova patent s chewing gum that changes its taste

By Carinsa — In Patent — 23 gener, 2019

[vc_row] [vc_column] [vc_column_text]Aquest és una nova invenció a la llarga llista de patents i models utilitzats (free-to-use).[/vc_column_text][just_icon icon_type=”custom” icon_img=”id^6620|url^https://www.carinsa.com/wp-content/uploads/2019/01/Chicle-dual3.jpg|caption^null|alt^null|title^Chicle dual3| img_width=”500″][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Carinsa Group ha justament obtained a una nova patent per a desenvolupar el “dual gum”, a chewing gum per a targetes per a flavors. invenció ha estat possible fins a tres anys d'investigació per a la companyia de R & D team, els professionals de la recerca de treball en aquest projecte quan es detecta la necessitat d'introduir disruptives productes del confectionery market.

Dual gum works sequentially, as explained el director de R & D en la Confectionery Division en Carinsa Group, Àngel Colomes: “We ha combinat liquid aromes s altres microencapsulated s poorly soluble components, sense que la saliva dissolguis them slowly. chewing gum.

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Carinsa Group és finishing les ajustaments per dual gum per start del mercat it among its clients. “We have several companyies interested en adquirir aquest producte, quan ell és perfecting a endreçar el consum, hi ha un autèntic innovative experiència”, explains the CEO of Carinsa, Vanesa Martínez.

Amb la millora de flavor, la tecnologia dual chewing gum could també be applied in health sector. El company's R & D team researching incorporació de probiotics i components que help prevent cavities. Possibility que el dual chewing gum function és l'indicador de rapidly detecting patologies, suxes a fatty liver, is also being studied. icon_img=”id^6627|url^https://www.carinsa.com/wp-content/uploads/2019/01/Chicle-dual11.jpg|caption^null|alt^null|title^Chicle dual11|description^null” img_width=”350″] border_width=”10″][/vc_column][/vc_row]

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